Blood Brother Red - Karl May

Blackcurrant, Blueberry, Bell Pepper, Smoke

Product information for 'Blutsbruder Rot' from Karl May Winery

The Blutsbruder Rot from Karl May is not an agreeable mainstream wine, but a modern, powerful character wine with edges and corners. Its origin in Rheinhessen gives it freshness and precision, while the aging provides depth and structure.

In the glass, dark ruby with violet reflections. The nose is dominated by blackcurrant, blackberry leaf, red bell pepper, cold smoke, and a hint of graphite and leather – very clear, almost cool. On the palate, the Blutsbruder is dense, juicy, and exciting, with fresh acidity, robust fruit, spicy tannin structure, and a powerful, dry finish that lingers long.

A modern red wine with attitude, freshness, and genuine depth – not watered down, but authentic.

Wine style: powerful, dry, spicy, modern
Pairs with: steak, burger, BBQ, spicy cuisine, aged semi-hard cheese

Wine style: powerful, dry, spicy, modern
Pairs with: steak, game, grilled dishes, burgers, hearty cuisine, aged cheese