Madera Santoku Olive

The Santoku knife with olive wood handle from Solingen is a true multi-talent in the kitchen. The name "three virtues blade" stands for its versatility in cutting fish, meat, and vegetables. The precisely ground 16 cm blade made of high-quality 4034 stainless steel ensures clean cuts without much effort. The elegant olive wood handle is manufactured in our in-house carpentry workshop in Solingen – each piece is unique with a natural grain. Perfect balance, ergonomic shape, and superior craftsmanship make this knife a durable companion for ambitious home cooks and professionals. Thanks to its optimal hardness of 56–57 HRC, the blade stays sharp for a long time and is easy to care for.