Santoku Knife Carbon

Our Santoku knife, the legendary "three virtues blade," is an indispensable all-purpose knife for your kitchen. Whether it's meat, fish, or vegetables – thanks to the extra-sharp 17 cm blade made from high-quality C75 carbon steel, you'll achieve precise, clean cuts effortlessly. The hardness of 59–60 HRC ensures long-lasting sharpness, as professionals love.

Crafted in Solingen – the heart of German knife-making – this knife combines traditional craftsmanship with functional design. The ergonomic genuine wood handle fits perfectly in your hand and is available in various noble wood types. This makes each knife a unique piece with a natural feel.

For a long lifespan, you should always store carbon steel dry and clean it immediately after use. This way, your Santoku knife will remain sharp and ready for use – a true kitchen tool for both professional and home cooks alike.